Tea | history of Tea | types of tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured lives of the camellia sinesis, an evergreen beverage (cha) native to East Asia and South Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese and Bangladesh greens. have a cooling, slightly bitter, and astringent flavor, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.
Cocking: It's made with hot water and sugar and Tealeaf. Then It's boiled after to 10-12 minutes.
Tea originated in the region encompassing today's north Burma and southwestern China, south Asia Bangladesh, Shilet. where it was used as a medicinal drink by various ethnic groups in the region. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Aabir Islam It was popularized as a recreational drink, and tea drinking spread to other East
Asia countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century, drinking tea became fashionable among the English, who started large-scale production and commercialization of the plant in India. Combined, China and India supplied 62% of the world's tea in 2016. Starting in the early 17th century, the Dutch played a dominant role in the early European tea trade via the Dutch East India Company (DEIC)
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About tea .green tea or tea is a most energetic drink. That drink of people hardly.
The tea is popular in Bangladesh, India, Pakistan, Nepal, etc.
The term herbal tea refers to drinks not made from Camellia sinensis: infusions of fruit, leaves, or other parts of the plants such as steeps of rosehip, chamomile. These are sometimes called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.
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