Chicken recipe | Chicken roste

Chicken recipe | Chicken roste

Pick up your poultry with our top chicken recipes. We've got you covered whether It's a traditional roast, a flavourful curry, or a comforting pie you're after.

Stir through the small pack of coriander and serve with rice, naan, and a big dollop of mango chutney.

Chicken recipe

  Instruction for Chicken recipe

*. 1 whole chicken

*. 4 tablespoons butter melts

*. 1 piece of basket basin leftover zest and quarter

*. 1/2 teaspoon dried thyme

*. 1 medium sliced ​​onion

*. 2 poles for edible plants with watery branches are carved

*. 1/2 teaspoon ground black pepper

*. 1 teaspoon salt

*. 1 teaspoon powder

  Instruction for Chicken recipe

1. Preheat the oven to 375 degrees Fahrenheit

2. Add salt, black pepper, and garlic powder and mix.

3. Sprinkle the mixture around the chicken.

4. Add the melted butter, dried thyme, and lemon zest and mix well.

5. Loosen the chicken skin and spread the lemon zest-butter-thyme mixture between the skin and the meat.

6. Add the chopped lemon zest, watery chunks of the edible vegetable, and chicken onions and secure by tying the legs together using a kitchen cord.

7. Bake / Roast for 60 to 65 minutes.

8. Turn off the oven and remove the chicken.

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