Easy Caramel Pudding Recipe | vanilla Pudding | egg pudding
Vanilla Pudding is a fun dish. Made in a milk-egg mixture, it is also very nutritious. The rules for making pudding are also very simple. You can also make delicious food pudding at home with a little effort. Today I will show you an easy way to make pudding.
Ingredient for vanilla Pudding:
Everything you need to make half a kilo of vanilla Pudding
1. Half a liter of milk
2. 4 eggs
3. 5/6 tablespoons of sugar (you can give more if you like more sugar)
4. Vanilla Essence (if any)
5. Tiffin box or pudding bowl with lid
Preparing pudding milk:
To make the pudding, take 500 ml/a half liters of milk and boil it in a pot and add 300 ml or half amount. Then you have to take it down and cool it. Keep stirring the milk while cooling. As if the cream can not freeze. Do not waste milk by freezing the cream.
Pure cow's milk is good, and if you can't manage it, you can make pudding with pasteurized liquid milk from the market. Arang, Pran, Milk Vita milk are available in the market.
Preparing pudding eggs:
It takes 3-4 eggs to make half a liter of milk pudding. Beat the eggs well in a bowl. Then continue to beat it with sugar for a while more. Mix well so that the white and yellow parts of the egg do not separate.
Process for vanilla Pudding:
Making a mixture of milk and eggs
Now pour the cooled milk into the egg-sugar mixture and mix well. Remember that if the milk is a little hot, the eggs will freeze. So you have to mix the milk very cold. If you want to give vanilla essence, you can give a few drops at this time. It is not necessary at all to give. If you want to eat chemical-free, it is better not to give. Leave this mixture for the next step of making the pudding.
Making caramel in a tiffin bowl
You have to make caramel in the bowl in which you want to make pudding. It is better to have a steel tiffin bowl for making pudding. Sprinkle some sugar on the bottom of the tiffin bowl. Spread about 1 teaspoon of sugar in a bowl and put it in the oven with a couple of teaspoons of water.
When the sugar melts, the veins become red and will spread all over the bowl. Then remove from the oven and let the bowl cool. You will see that the melted sugar turns red and is mixed on the bottom surface of the bowl.
If you still do not understand how to make caramel, see how to make the caramel: The rules for making caramel in an easy way.
Put in the oven with the milk-egg mixture
The work at this stage is a bit complicated for making pudding. But it is very easy to understand. The milk-egg mixture should be boiled in hot heat. For this, you have to take a big pot or saucepan-type pot. Place a pan stand right in the middle of the pot. Now fill the container with 1/4 part water. Now pour the milk-egg mixture in a cold bowl with caramel and cover with a lid.
One thing to keep in mind, the pudding will be made by freezing the milk-egg mixture. It must be stored in the heat. So it will be heated by putting it in hot water.
Place the mixture filling tiffin bowl on the stand. Now give water in such a way that it does not get hot and fall into the tiffin bowl. If necessary, press the tiffin bowl with something heavy.
Now put the pan or saucepan that you are using in the oven. Cover the pan with a lid. This time light the fire. Press something heavy on the lid of the pot. As if steam could not escape. If you burn for 35-45 minutes, your pudding should be done.
Pudding deposit:
Before removing from the oven, check that the pudding is done properly with a stick. For this, open the lid of the tiffin bowl and put the thin stick in the pudding. If the stick looks watery, add a little more fuel. When done, take it down. Once the water dries and the milk-egg mixture freezes, the pudding will be done.
The last step of the pudding:
Then when the pudding bowl is a little cold, turn it upside down on a scattering plate. Gently lift the bowl. Do not rush or shake. That's how the bowl will come up. When you lift the bowl, you will see that the caramel part of the pudding is on top.
Pudding serving:
Now if you want to eat it cold, you can keep it in the fridge. Became a fun homemade pudding. When you cut and serve your loved ones, they will surely be shocked.
Caution in making pudding
1. Keep stirring while the milk cools.
2. Do not mix eggs in hot milk.
3. When placing the pudding bowl in hot water, make sure that the water does not get into the bowl. If the water is heated, it will be high. So keep the water down from the mouth of the bowl.
homemade pudding is a very tasty meal. Here's a simple recipe for how to make fun egg pudding at home. To make pudding at home, eggs, milk, sugar tiffin boxes are needed.