How to make crispy egg pakora Recipe | EGG PAKORA - NO BOILED EGG! | EGG PAKODA

How to make crispy egg pakora Recipe | EGG PAKORA - NO BOILED EGG! | EGG PAKODA

Do you know How to make an Egg pakora Recipe? Ok, Let's make an Egg pakora Recipe in an easy way.

Egg Pakoras made without a boiled egg! These tasty treats are crispy on the edges and fluffy in the middle. A quick and easy-to-make snack when you have guests at home suddenly.

Ingredients for Egg Pakoda :

- Raw eggs -2 (makes around 12 pakoras)
- Besan (Chickpea Flour) - 5 tsp
- Onion, finely chopped - 1 small
- Green chilies, finely chopped - 2
- Ginger, finely chopped- 1 inch
- Salt to taste
- Baking soda - a pinch
- Oil for deep frying

Process for Egg Pakoda:

- Beat the eggs in a bowl.
- Add the Besan & mix well with a fork so that there are no lumps.
- Now add the chopped onions, green chilies & ginger. Mix well.
- Lastly, add salt to taste & a pinch of cooking soda (baking soda) & mix it well.
- Heat oil in a Kadhai for deep frying. (Oil should not be too hot, otherwise, the pakoras will burn)
- Drop the egg mixture with a tablespoon into the oil. Repeat for 6 pakoras keeping space in between.
- Fry on medium heat for 1 minute and flip over. Fry the other side and flip over again.
- Once the edges are brown, take them out with a slotted spoon.
- Repeat with the balance egg-besan mix.
- The Pakoras will be crispy at the edge and fluffy in the middle.

Thanks for reading this Egg Pakoda Recipe article.

Egg Pakora - No Boiled Egg | Egg Pakoda | Egg Pakora | Anda Pakora | Anda Pakoda | Egg Fritters | crispy egg pakora Recipe

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