How to make Mutton Curry Recipe | Restaurant Mutton Recipe
Do you know How to make Mutton Curry Recipe? Ok, Let's make Dum Mutton Curry Recipe in an easy way.
Ingredients for Mutton Curry Recipe:
- Mutton with bones - 750gms- Curd-200ml
- Onions, sliced fine & fried crisp (barista) - 4 medium
- Coriander leaves, finely chopped- 1 bunch
- Mint/ Pudina leaves, finely chopped-1 bunch
- Green chilies, slit- 4
- Ghee (clarified butter) - 4 tbsp
- Salt to taste
Whole Salt Masala for Mutton Curry Recipe:
- Green cardamom - 4
- Cloves- 4
- Cinnamon-2 pieces For the Red Chilli paste
- 8 dry red chilies
- poppy seeds (khus khus) 3 tsp
- lightly roasted - 1" piece ginger
- roughly chopped- 10 cloves of garlic
Preparation for Mutton Curry Recipe:
- Slice the onions finely & fry in hot oil till crisp (barista)
- Make a paste of the items indicated for the red chili paste in a mixie/ blender
- Chop the coriander & mint leaves & slit the green chilies
Marination for Mutton Curry Recipe:
Add the following to the mutton,
- Beaten curd
- Red Chilli paste
- Chopped coriander leaves
- Chopped mint leaves
- Crushed fried onions
- Salt to taste
Mix well & keep aside for around 2 hrs
Process for Mutton Curry Recipe :
- Take a heavy
-bottomed pan & spread the marinated meat evenly.
- Now take a tempering spoon & add ghee. Once the ghee is hot add the whole garam masalas & allow it to splutter.
- Pour this hot ghee with the garam masalas over the meat evenly.
- Arrange the slit green chilies
- Mix everything well and switch on the flame/heat.
- Cover and cook for 15 mins till steam builds up.
- Lower the flame to a minimum and cook in “DUM” for 60-90 mins till the meat is tender.
- After 60 mins. if the meat is still tough, you may pressure cook it for 1-2 whistles.
- Serve hot with roti or rice.
Dum Mutton Curry | Dum Mutton Recipe | Dum Mutton Hyderabadi - However
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